Princess Edamame\’s Parties

You CAN have a great party – just learn from my mistakes!

Our Fourth of July Party Was A Blast!

This year, I wanted our annual Fourth of July party to be something worth reporting to my devoted readers.

 

So I approached the party as though I were helping someone else simplify his or her own party.  (Although I tend to really practice what I preach, I do have moments where I really overreach – anyone remember the homemade gnocchi from our Christmas party a few years back?)

 

First, I considered the starting time.  Fireworks are legal where we live, so the party tends to run late.  In previous years, we started pretty early, as early as 1:00, so people tended to leave before the fireworks got started.  In addition, I wanted to be sure I had plenty of time to not only get everything prepared, but to relax before the party.  A long shower, time to put on makeup and style your hair, all go a long way towards being a relaxed hostess.  So I decided that this year, we would start at 5:00.  I had plenty of time, and nearly everyone who came stayed for fireworks. 

 

 

As in many other families, our Fourth of July party is a barbeque.  However, depending on what you are cooking, that tends to put a lot of burden on the griller.  This year, I wanted to take that pressure off Dear Husband, so he could be freer to socialize.  So here’s what we did:

Our main courses were sloppy joes and Italian sausage sandwiches.  (We also did hot dogs for the chilluns.)  The sloppy joe mixture (5 batches, recipe from Cook’s Country, October/November 2005) was cooked the night before and the morning of the party, and stored in zipper bags in the fridge (the fewer dirty dishes, the better).  About an hour before the party, I nuked each batch to take the edge off the cold, and tossed them all into a crock pot, set to low.  Done!

 

For the sausages, I precooked them almost, but not quite, completely, by steaming them with a little white wine, olive oil, salt and pepper.  I held them in the fridge, and all Dear Husband had to do was finish them on the grill.  Then, he’s free!

 

As for the side dishes, which I adore making, devilled eggs are a must.  (My favorite recipe:  Better Homes and Gardens New Cookbook, 1999, Better Homes and Gardens Books.)  The eggs can be boiled well in advance.  Then, make the filling the day before, and store it right in the pastry bags you’ll use to pipe the filling into the egg halves.  Don’t forget to cover the tip of the pastry bag, and clip the top shut.  Easy, right?  My tip for a upper smooth filing:  put the yolks through a potato ricer, rather than mash them with your fork or a pasty blender.

 

 

For a BBQ, chips and dip are simple enough, and sure to be eaten.  A fruit plate is easy, if you buy very nice looking pre-cut fruit.  Pile it on a plate, and you’re finished!  Olives are also always easy – buy and dump.  Just be sure to get a nice quality olive.  Try them from an olive bar (like at Bristol Farms or an Italian deli).

 

I have a cheese plate at every party, whether it’s the Fourth of July party, Christmas Brunch, or Bachelor Sunday.  (More on Bachelor Sunday in another post.)  Cheeses are great, if you get the right ones.  If you are planning to leave the cheese out for a long time, such as all afternoon during your BBQ, forget cheddar and jack.  They will start to sweat, and become oily and unappetizing.   Try soft ripened cheeses, like brie, which typically become better as they sit out.  A great soft-ripened cheese to try (if you can get past the barnyard aroma) is epoisses.  If it’s properly ripened, it will simply “melt” as it sits out.  Blues are also great.  Try Saint Agur, a nice gorgonzola dolce, or a Stilton.  Use water crackers – you want to really taste the cheese.

 

M&Ms are fun – I purchased some custom printed ones this year.  They are expensive (about $12 for 7 oz), but of course custom printing isn’t necessary.   Nibbles like bar snacks or trail mix are great.

 

Keep your beverages simple.  A few juices are great for kids or as mixers.  Vodka, tequila gin, scotch and rum are good spirits to have around.  We also like some more “exotic” ones around, for fun, such as Hpnotiq, Midori, and Sambuca.  Don’t forget beer, sodas, and plenty of water, for a summer party.

 

 

I serve dessert and coffee with the fireworks, and I keep it pretty simple.  This year, my sister made a beautiful red, white and blue trifle, and I purchased a sugar-free angel food cake, and topped it with sliced, macerated strawberries.  Both were simple, elegant and tasty.

 

All in all, our simplified bash was a ton of fun.  Nearly everything was finished before the first guests arrived; the only remaining task was plating a few items, which we all did together.  And, most importantly, I had plenty of time to spend with our guess – and isn’t that what it’s all about?

July 22, 2007 Posted by | 4th of July, barbeque, BBQ, entertaining, Family Parties, fireworks, food, Tips, Uncategorized | , , , , , , , | Leave a comment